CROCKPOT APPLE BUTTER

THIS WAS A GRAND SLAM IN MY HOUSE!!

 

 

Approximately 3 lb. apples
2 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg

 

 For a less sweet apple butter, substitute 1 cup honey for the sugar.

 

 Peel, core and slice apples into small chunks. Add thedry ingredients and stir until evenly mixed. Add to Crockpot, then cover and cook on low setting overnight or 7-9 hours  or until the butter is of a thick, spreadable consistency

 

Let cool at store in Mason Jars

 

Store in refrigerator for up to 6 weeks. Freeze for longer storage.

 

 

 

ENJOY