Split Red Potatoes

 

 

I happened to have Red Potatoes but I guess you can use whatever kind of potato you like! :)

 

5-8 Red Potatoes (washed)

4-5 Garlic cloves or 2 tbs of minced garlic in the Jar

Oregano

Rosemary

Salt & Pepper to taste

1/2 stick of butter

 

 

Melt all the seasoning with the butter

Slice each Potato several times across..... from one end to the other

(making the potato look like an accordion)

 

Pour the Butter mixture slowly over potatoes making sure to get into the potato.

 

Bake for 30-45 minutes in a covered casserole

 

ENJOY!