This was a AWESOME meal!
STUFFED PEEPERS
STUFFED PEEPERS
This was one just came out of my head!
Ground Turkey
Orzo Noodles
Salt/pepper
Garlic powder
1 tsp Oregano
1 tsp Basil
1/2 cp Chopped onions
Yellow Squash cubbed small
Pepper Jack Cheese or Whatever cheese you prefer if any at all
Ground the Turkey with a little Olive Oil in a heated skillet then add seasonings as it listed above
Start your Orzo Pasta so that it is done by time meat mixture has finished. Drain add a little butter, toss and then set aside!
ADD CUBBED SQUASH WHEN TURKEY IS DONE AND TOSS INTO MEAT
Once your turkey is completely done then ADD the Orzo pasta
Slice your peepers in halves and set aside
SAUTEED COLLARD, MUSTARD & KALE GREENS
Kale Greens
Collard Greens
Mustard Greens
Parmesan Cheese
3-6 Garlic Cloves or 2tsp of minched Garlic (from Jar)
Salt and pepper to taste
I've added mushrooms and/or bacon bits (REAL, non of that fake stuff)
***NOTE: Make sure to use a skillet with altight lid as this will help the greens tender well***
In a skillet saute a little Olive Oil or Butter with sliced Garlic cloves until they start to brown a little
Add all the greens and cover for about 10 min....stirring and replacing the lid to make sure it gets tender! Cook for about 15-20 min or till TENDER on a MEDIUM HEAT!!!!!
ENJOY!!!!!!!!!!!!!!
Ground Turkey
Orzo Noodles
Salt/pepper
Garlic powder
1 tsp Oregano
1 tsp Basil
1/2 cp Chopped onions
Yellow Squash cubbed small
Pepper Jack Cheese or Whatever cheese you prefer if any at all
Ground the Turkey with a little Olive Oil in a heated skillet then add seasonings as it listed above
Start your Orzo Pasta so that it is done by time meat mixture has finished. Drain add a little butter, toss and then set aside!
ADD CUBBED SQUASH WHEN TURKEY IS DONE AND TOSS INTO MEAT
Once your turkey is completely done then ADD the Orzo pasta
Slice your peepers in halves and set aside
SAUTEED COLLARD, MUSTARD & KALE GREENS
Kale Greens
Collard Greens
Mustard Greens
Parmesan Cheese
3-6 Garlic Cloves or 2tsp of minched Garlic (from Jar)
Salt and pepper to taste
I've added mushrooms and/or bacon bits (REAL, non of that fake stuff)
***NOTE: Make sure to use a skillet with altight lid as this will help the greens tender well***
In a skillet saute a little Olive Oil or Butter with sliced Garlic cloves until they start to brown a little
Add all the greens and cover for about 10 min....stirring and replacing the lid to make sure it gets tender! Cook for about 15-20 min or till TENDER on a MEDIUM HEAT!!!!!
ENJOY!!!!!!!!!!!!!!
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