I made this the other day......I had Grilled Corn while in Punta Cana and there was this taste that was AMAZING and I wanted to know what was all on the corn! I finally figured it out and added some of my own little jazz to it!
I hope you enjoy what I came up with, I swear if it's not the same as what I had in Punta, you would not be upset at what you ended up with! :))
I hope you enjoy what I came up with, I swear if it's not the same as what I had in Punta, you would not be upset at what you ended up with! :))
GRILLED CORN
4-6 whole corn (at least with HALF the husks on it or WHOLE Hush)
( USE YOUR JUDGEMENT)
Salt & Pepper ( I used Truffle Salt)
Garlic Powder
Oregano
Cilantro ( I used dried)
(2-4) DASHES of Cinnamon (YES the secret ingredient)
If you have it add a little bit of dry smoke seasoning as well
1. Peel the HUSKS back carefully (DO NOT REMOVE COMPLETELY ) cause you are going to replace it!!!!!!
2. Mix all dry ingredients and carefully sprinkle all over corn
3. REPLACE the husk!
4. Place on open grill to cook for 20-30 min or until done (half way through cooking I wrapped them in foil)
**Note: This can be grilled in the over as well with foil around it and 1 Sq. slice of butter on top
ENJOY, LET ME KNOW HOW YOURS TUNED OUT INT HE COMMENTS SECTION!
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