This is a pretty fool-proof recipe. Plus, it has one of my FAVORITE ingredients in the world… CURRY!
CURRY can add a little UMPH to any chicken dish!!!!
NOTE: Any piece of chicken will do......Breast, Thighs, Legs, or Whole cut up chicken!!!!!
In a small bowl or saucepan, combine:
- 1/2 C melted butter
- 1/2 C honey
- 1/4 C Dijon mustard
- 1 t curry powder
- 1 t salt
Fill a pan at least 9×13 in size with chicken pieces or what best works for you!
Pour the sauce over the chicken.
Bake at 425 degrees for 20 minutes. Lower the heat to 350 degrees and bake for another 30-40 minutes.
NOW COMEs THE GOOD PART
The Finishing Touch
Remove the chicken from the pan to a platter and cover it with foil to keep it warm.
Pour the drippings into a saucepan and thicken with about 1tbs cornstarch disolved in 3tbs water.
Drizzle the sauce over the chicken. That’s it! Serve over rice and let the sauce coat the rice as well.
ENJOY!
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