Sunday, April 28, 2013

MARTY'S RIB RUB!!

It's Bar-B-Q'ing Season......YAY!!!
 
 

 
 
Here is a spice rub I make myself to rub on my ribs, pork roast or for others you can use it on beef steaks (thick sliced preferably)
 
Btw, I still make my spices for those that are interested in purchasing! :) 
 

 
MARTY'S RIB RUB 
 

2 tablespoon of kosher salt
 
3 tablespoons of ground coffee ( YES COFFEE)
 
1 tablespoon cumin

1 tablespoon paprika

1 tablespoon granulated onion powder
 
1 tablespoon granulated garlic powder

1 tablespoon chili powder

1 tablespoon brown sugar
 

Combine all ingredients in a large bowl and mix well, then dry rub your meat!
 
Store in an airtight container.
 
COOK & SERVE!!!
Happy EATING!!!!
 
 
 


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