MARTY'S RIB RUB!!

It's Bar-B-Q'ing Season......YAY!!!

 

 

 

 

Here is a spice rub I make myself to rub on my ribs, pork roast or for others you can use it on beef steaks (thick sliced preferably)

 

Btw, I still make my spices for those that are interested in purchasing! :) 

 

 

MARTY'S RIB RUB 

 



2 tablespoon of kosher salt

 

3 tablespoons of ground coffee ( YES COFFEE)

 

1 tablespoon cumin

1 tablespoon paprika

1 tablespoon granulated onion powder

 

1 tablespoon granulated garlic powder

1 tablespoon chili powder

1 tablespoon brown sugar

 

Combine all ingredients in a large bowl and mix well, then dry rub your meat!

 

Store in an airtight container.

 

COOK & SERVE!!!

Happy EATING!!!!

 

 

 



Marty's Grilled Corn

 

 

 

 

I made this the other day......I had Grilled Corn  while in Punta Cana and there was this taste that  was AMAZING and I wanted to know what was all on the corn! I finally figured it out and added some of my own little jazz to it!

I hope you enjoy what I came up with, I swear if it's not the same as what I had in Punta, you would not be upset at what you ended up with! :))  

 

 

GRILLED CORN

 

4-6 whole corn (at least with HALF the husks on it or WHOLE Hush)

 

( USE YOUR JUDGEMENT)

 

Salt & Pepper ( I used Truffle Salt)

 

Garlic Powder

 

Oregano

 

Cilantro ( I used dried)

 

(2-4) DASHES of Cinnamon (YES the secret ingredient)

 

If you have it add a little bit of dry smoke seasoning as well

 

 

 

 

 

 

1.  Peel the HUSKS back carefully (DO NOT REMOVE COMPLETELY ) cause you are going to replace it!!!!!!

 

 

2.  Mix all dry ingredients and carefully sprinkle all over corn

 

3. REPLACE the husk! 

 

4.  Place on open grill to cook for 20-30 min or until done  (half way through cooking I wrapped them in foil)

 

**Note: This can be grilled in the over as well with foil around it and 1 Sq. slice  of butter on top

 

 

 

ENJOY, LET ME KNOW HOW YOURS TUNED OUT INT HE COMMENTS SECTION!