Roasted Cauliflower with Cilantro and Lime! YUM!

INGREDIENTS:

1 Lrg head Cauliflower

3 Cloves of Garlic, Minced

1 tsp Red Chile Powder

1/2 tsp crushed red pepper

1 tsp ground Cumin

4 Tbsp Olive Oil

1/4 Cilantro leaves, chopped

1/2 Lime, juiced

Parmesan Cheese 

Salt to taste

INSTRUCTIONS:

Preheat oven to 325F and separate the florets from the Cauliflower. Put them in a bowl with garlic, chili powder, crushed pepper, cumin, salt & olive oil......Toss gently to mix together and coat well

Spread the seasoned Cauliflower in a shallow roasting pan

Roast 1 to 1-1/2 hours or until tender, stirring occasionally

When done, remove from oven and then dress with Lime juice and chopped Cilantro leaves........

Sprinkle Parmesan Cheese on top! 

ENJOY