Wednesday, May 22, 2013

Crock Pot Chicken Chili With Black Beans and Cream Cheese......AMAZING!

 
 
 
 
This one the family LOVED and it cooks itself with only  about 15 minutes prep time!
 
 
ENJOY!!




 
 
 
Ingredients
  • What You Need
  • 4 -5 boneless chicken breasts
  • 1 (15½ ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) jar salsa , any kind
  • 1 (8 ounce) package cream cheese
  • Rice
  • Lime – Zest and Juice
  • 1 tsp of Pepper

Instructions
 
1. Get that good old crock pot out :) place the 4 – 5 chicken breasts in to the crock pot
 

 
2. Drain the corn and black beans and place into crock pot
  a.   Add jar of salsa
  b.   Add Lime zest and juice
  c.   Add pepper
MIX
 

 
 
Set the crock pot at low for 3 – 4 hours – depending on if you have frozen breasts :)
 
Last 30 minutes put the cream cheese.
 
Around hour 2 take out the chicken breasts and cut them up
 
Serve and Enjoy

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