Crock Pot Chicken Chili With Black Beans and Cream Cheese......AMAZING!

 

 

 

 

This one the family LOVED and it cooks itself with only  about 15 minutes prep time!

 

 

ENJOY!!

 

 

 

Ingredients

• What You Need
• 4 -5 boneless chicken breasts
• 1 (15½ ounce) can black beans
• 1 (15 ounce) can corn
• 1 (15 ounce) jar salsa , any kind
• 1 (8 ounce) package cream cheese
• Rice
• Lime – Zest and Juice
• 1 tsp of Pepper

Instructions

 

1. Get that good old crock pot out place the 4 – 5 chicken breasts in to the crock pot

 



 

2. Drain the corn and black beans and place into crock pot

  a.   Add jar of salsa

  b.   Add Lime zest and juice

  c.   Add pepper

MIX

 



 

 

Set the crock pot at low for 3 – 4 hours – depending on if you have frozen breasts

 

Last 30 minutes put the cream cheese.

 

Around hour 2 take out the chicken breasts and cut them up

 

Serve and Enjoy

Roasted Cauliflower with Cilantro and Lime! YUM!

INGREDIENTS:

1 Lrg head Cauliflower

3 Cloves of Garlic, Minced

1 tsp Red Chile Powder

1/2 tsp crushed red pepper

1 tsp ground Cumin

4 Tbsp Olive Oil

1/4 Cilantro leaves, chopped

1/2 Lime, juiced

Parmesan Cheese 

Salt to taste

INSTRUCTIONS:

Preheat oven to 325F and separate the florets from the Cauliflower. Put them in a bowl with garlic, chili powder, crushed pepper, cumin, salt & olive oil......Toss gently to mix together and coat well

Spread the seasoned Cauliflower in a shallow roasting pan

Roast 1 to 1-1/2 hours or until tender, stirring occasionally

When done, remove from oven and then dress with Lime juice and chopped Cilantro leaves........

Sprinkle Parmesan Cheese on top! 

ENJOY



New Posts Coming Soon.......

Meanwhile please check out earlier posts for some recipe ideas! :-)