Stuffed Pork Tenderloin

 

 

 

 

WHAT YOU NEED:

 

A DUTCH OVEN OR SOMETHING WITH A LID

 

1 3-6 lbs  pork tenderloin sliced down the center (for stuffing it of course)

4-6 Garlic Cloves

I can of spinach (drained dry)

         (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 tsp Rosemary

1 tsp Chili Powder

1tsp of Sea Salt

1 tsp Pepper

1tsp of Garlic Powder

4-6 Uncooked Bacon Strips

SPOOL OF THREAD ( YES.....THREAD)

 

 

 

 

 

INSTRUCTIONS:

 

MIX ALL DRY SEASONINGS TOGETHER

 

 

 

I sliced the tenderloin down the middle and seasoned it with ALMOST all of the dry seasoning mix (SAVE SOME FOR LATER) ..... layer the whole garlic cloves down the center of the tenderloin.

 

 In a bowl mix the cream cheese with the spinach and use the remaining seasoning mix in the spinach mixture! Now spread that down the center, and over the garlic cloves.

 

Now close the tenderloin and wrap the tenderloin in the bacon strips....as tight as u can to semi close the loin! Follow that by typing your thread around at least 3-4 sections of the loin, from left to right! I used thick regulur thread as I was out of kitchen twine! You may use TWINE if available.

 

 

ON THE SIDE:

4-6 Sliced yukon Potaoes

Asparagus Stalks

Mushrooms

(PRETTY MUCH WHATEVER VEGGIE MEDLEY YOU LIKE)

 

 

Lay the veggie around the loin and cover and bake at 350 degress for 1.5 hours or till done!

 

 

ENJOY!

 



Marty's Crazy Corn Boil

 

WHAT YOU NEED:

4-6  whole corns (in husk or not)

1 tbp Chilli powder

5-6 Garlic cloves

1-2 tsp cinnamon

1tsp Sea salt

1tsp pepper

1 whole sliced lemon (you can also add orange slices too)

1 onion chopped in big pieces

1tsp Oregano

1 tsp rosemary

4 tsp butter

DIRECTIONS:

 

BRING ALL INGREDIENTS TO A BOIL THEN ADD CORN THEN COVER AND SIMMER ON MED FLAME FOR 30-45 MIN

 

 

 

ENJOY!



LAZY FAJITAS!

 

YOU WILL  NEED:

3 or 4 boneless skinless chick breasts
3 or 4 various colored bell peppers
1 or 2 onions
olive oil about 2 tbsp
taco seasoning or other spice blend

INSTRUCTIONS:

Just coated in olive oil and any seasoning blend and pop in the oven for 20 to 25 minutes at 400. I put mine under the broiler for just a sec at the end so they get pretty!  :)

 

 

I LOVE THE CRISPY!!!!

 

 

Serve with Tortila's, Cheese, Lettuce, Sour cream....etc!

 

 

VIOLA! 

COMPLETE DINNER IN A CROCK POT

 

 

Full dinner any night of the week! This can also be done with thick pork chops or steaks as well. The whole meal cooks in the slow cooker

 

YOU WILL NEED:

 

4-6 Chicken Breast

2-6 Corn on the Cob

2-6 Potatoes

 

 

 

Complete Steak Dinner in CrockPot 

 Add Chicken Breast 

 Pour a 1/2 cup Sweet Chilli Sauce,  Teriyaki Sauce or BBQ Sauce

.....

 cover meat with a layer of foil

 add foil wrapped potatoes

 add foil wrapped frozen corn cobs

 cook on low for 6 hours

 

 

 

ENJOY